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A technical publication devoted to readers in the bulk solids market, worldwide.


August 20-22 at the IGP Institute at Kansas State University (KSU) in Manhattan, KS. Course focuses on the FDA’s new regulatory compliance for animal food safety and offers training on the use of HACCP principles. Upon completion, individuals will receive certificates of training from the Food Safety Preventive Controls Alliance and from the International HACCP Alliance. Note that this course is actually two separate courses offered in succession. Contact Brandi Miller, 785-532-4063 (bmmiller@ksu.edu, www.grains.k-state.edu/igp).