Please confirm the dates of any events listed in this section as they may have changed due to coronavirus concerns.

POSTPONED – Hosted by Smithers Pira and TAPPI. Contact 330-762-7441 (www.specialtypaperconference.com).

POSTPONED. Organized by the Flexible Intermediate Bulk Container Association (FIBCA). Contact FIBCA, 952-412-8867 (https://fibca.com/fibca-meetings-events-news/fibc-conferences/).

November 27-December 4 — Virtual. Organized by the Materials Research Society (MRS). Contact MRS, 724-779-3003 (www.mrs.org).

December 1-4 — Virtual. Presented by the Association of Energy Engineers (AEE). Contact 770-447-5083 ext. 226 (https://world.aeecenter.org/).

December 2 — Virtual. Held by the Midwest Food Processors Association (MWFPA). Contact MWFPA, 608-255-9946 (www.mwfpa.org).

January 25-29 — Virtual. Organized by the US Poultry & Egg Association, the American Feed Industry Association (AFIA), and the American Meat Institute (AMI). Contact 678-514-1976 (www.ippexpo.org).

January 25-29 — Virtual. Presented by the American Cleaning Institute (ACI). Contact ACI, 202-347-2900 (www.cleaninginstitute.org).

January 26-28 at the Fort Lauderdale Marriott Coral Springs Hotel & Convention Center in Coral Springs, FL. Organized by Applied Market Information (AMI). Contact AMI, 610-478-0800 (www.amiplastics-na.com).

February 8-12Virtual. Organized by the American Ceramic Society (ACerS). Contact ACerS, 866-721-3322 (https://ceramics.org/icacc2021).

February 17-26 — Virtual. Presented by American Frozen Food Institute (AFFI). Contact AFFI conferences department, 703-821-0770 (https://afficon.affi.org).

February 22-25 — Virtual. Presented by The Adhesion Society. Contact The Adhesion Society, 301-986-9700 (www.adhesionsociety.org).

February 22-25 — Virtual. Presented by Metal Powder Industries Federation (MPIF). Contact MPIF, 609-452-7700 (www.mim2021.org).

February 25-March 3 in Düsseldorf, Germany. Organized by PMMI — The Association for Packaging and Processing Technologies. Contact PMMI, 571-612-3200 (www.pmmi.org).

March 1-5 — Virtual. Organized by the American Society for Quality (ASQ). Contact ASQ, 800-248-1946 (https://asq.org/).

March 1-5Virtual. Organized by the Society for Mining, Metallurgy & Exploration (SME). Contact SME, 720-574-1256 (www.smenet.org).

March 6-10 at the Ernest N. Morial Convention Center in New Orleans, LA. This event will also offer a virtual component. Sponsored by the Spectroscopy Society of Pittsburgh (SSP) and the Society for Analytical Chemists of Pittsburgh (SACP). Contact the Pittsburgh Conference, 800-825-3221 (www.pittcon.org).

March 8-10 in Atlanta, GA. Organized by the National Stone, Sand, & Gravel Association (NSSGA). Contact NSSGA, 703-525-8788 (www.nssga.org).

POSTPONED until 2022. Colocated with World of Asphalt 2021. Organized by the National Stone, Sand, & Gravel Association (NSSGA). Contact customer service, 800-867-6060 (www.agg1.org).

March 9-11 at the Hyatt Regency Grand Cypress in Orlando, FL. Organized by the American Feed Industry Association (AFIA). Contact AFIA, 703-558-3563 (www.afia.org).

More details to come. Organized by the Contract Packaging Association (CPA). Contact CPA, 571-287-6818 (www.contractpackaging.org).

March 12-16 at The Scottsdale Resort at McCormick Ranch in Scottsdale, AZ. Sponsored by the Conveyor Equipment Manufacturers Association (CEMA). Contact CEMA, 239-260-8406 (www.cemanet.org).

March 14-18 at the Orlando World Center Marriott in Orlando, FL. Organized by The Mineral, Metals, and Materials Society (TMS). Contact TMS, 800-759-4867 (www.tms.org).

March 14-16 in San Diego, CA. Organized by the National Grain and Feed Association (NGFA). Contact NGFA, 202-289-0873 (www.ngfa.org).

March 15-17 — Virtual. Organized by BBI International and produced by Biomass Magazine. Contact BBI International, 866-746-8385 (www.biomassconference.com).

March 21 at the Waldorf Astoria in Orlando, FL. Sponsored by the American Bakers Association (ABA). Contact ABA, 202-789-0300 (www.americanbakers.org).

March 28-31 in Palm Springs, CA. Cosponsored by the American Frozen Food Institute (AFFI) and the Food Industry Environmental Council. Contact AFFI, 703-835-2106 (https://fbeconf.com).