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A technical publication devoted to readers in the bulk solids market, worldwide.


June 16-19 at the Sheraton New Orleans in New Orleans, LA. Sponsored by AACE International. Contact the meetings coordinator, 304-296-8444 (meetings@aacei.org, www.aacei.org).


June 17-20 at the Henry B. Gonzalez Convention Center in San Antonio, TX. Sponsored by the National Fire Protection Association (NFPA). Contact NFPA, 800-344-3555 (custserv@nfpa.org, www.nfpa.org).


June 23-26 at the LaPlaya Resort Hotel in Naples, FL. Organized by the Conveyor Equipment Manufacturers Association (CEMA). Contact Kimberly MacLaren, 239-260-8406 (kim@cemanet.org, www.cemanet.org).


June 23-26 at the Sheraton Grand in Phoenix, AZ. Cosponsored by Metal Powder Industries Federation (MPIF) and APMI International. Colocated with Additive Manufacturing with Powder Metallurgy (AMPM 2019). Contact MPIF, 609-452-7700 (info@mpif.org, www.powdermet2019.org).


June 25-28 at the Quebec City Convention Centre in Quebec City, QC. Organized by the Air & Waste Management Association (A&WMA). Contact Gerald Armstrong, 412-904-6018 (garmstrong@awma.org, www.awma.org).


July 21-24 at the Palacio De Congresos Valencia in Valencia, Spain. Organized by the Controlled Release Society (CRS). Contact Janine Salabritas, 856-437-4717 (jsalabritas@controlledreleasesociety.org, www.controlledreleasesociety.org).


July 29-31 at ASM World headquarters in Novelty, OH. Sponsored by ASM International — the Materials Information Society. and provides understanding of what metals are and why they behave differently than ceramics, glass, and plastics. Contact ASM International, 440-338-5151 (memberservicecenter@asminternational.org, www.asminternational.org).


August 13-16 in Louisville, KY. Organized by the National Association of Chemical Distributors (NACD). Contact NACD, 703-527-6223 (dthomas@nacd.com, www.nacd.com).


August 20-22 at the IGP Institute at Kansas State University (KSU) in Manhattan, KS. Course focuses on the FDA’s new regulatory compliance for animal food safety and offers training on the use of HACCP principles. Upon completion, individuals will receive certificates of training from the Food Safety Preventive Controls Alliance and from the International HACCP Alliance. Note that this course is actually two separate courses offered in succession. Contact Brandi Miller, 785-532-4063 (bmmiller@ksu.edu, www.grains.k-state.edu/igp).


September 18-19 in Edison, NJ. Presented by Powder and Bulk Engineering magazine. Contact Shannon Flaherty, 651-253-7485 (sflaherty@cscpub.com, https://pbepowdershow.com/).