The American Feed Industry Association (AFIA) has updated its Feed Manufacturing Technology publication. The book is now available in an online subscription format, with the option of a printed copy. The book is targeted to those involved in the production and manufacturing of food for livestock, poultry, aquaculture, horses, and pets. The book covers topics such as employee safety and health, materials handling and storage, sanitation and pest management, and quality assurance.

The book is authored by nearly 100 industry experts and professors with decades of experience and was last updated in 2005. The new online edition will allow AFIA to frequently update the text to correlate with regulatory changes in the feed industry. AFIA, Arlington, VA, is devoted to representing the business, legislative, and regulatory interests of the US animal food industry and its suppliers.