Powder and Bulk Engineering
Thursday, August 21, 2014
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Powder and Bulk Engineering is a technical publication devoted to readers in the bulk solids market, worldwide.
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Publication Date: 03/1999
Pages: 3
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Controlling moisture in egg white increases profit

Water equals money when selling egg white by the kilogram.

The popularity of imitation seafood, especially in Asia and North America, has made drying and packaging egg white a good business. That's because egg white is the main ingredient in imitation crab, lobster, and other seafood. In fact, the popularity of these seafood-like products led a German company - which asked not to named in this article - to add another egg-white processing system to its plant.

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