Cryogenic blender enables CSK Food Enrichment to offer custom blends
This Dutch specialist in dairy ingredients is the first to install a new mixer that is cooled by liquid nitrogen
Starter cultures are used in the cheese-making industry to give the cheese its distinctive taste and appearance. For instance, adding different starter cultures to the cheese vat affects the number and size of voids, or eyes, within the cheese block. Therefore, it's important to use the correct combination of starter cultures to make the cheese look and taste as it should.