Powder and Bulk Engineering
Wednesday, August 20, 2014
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Powder and Bulk Engineering is a technical publication devoted to readers in the bulk solids market, worldwide.
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Publication Date: 05/2001
Pages: 3
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Starter cultures are used in the cheese-making industry to give the cheese its distinctive taste and appearance. For instance, adding different starter cultures to the cheese vat affects the number and size of voids, or eyes, within the cheese block. Therefore, it's important to use the correct combination of starter cultures to make the cheese look and taste as it should.

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