Upgrade to automated bulk bag discharger with gravimetric controls improves winemaking process
Making a change from manual bag handling to an automated bulk bag discharger allows safer, more efficient diatomaceous earth feeding.
If you enjoy a glass of wine now and again, you probably realize that there are several processes behind its making. What you might not know is that one process removes dried cultured yeast and other solids that can comingle with the wine. These solids must be filtered out, and many winemakers use a powder called diatomaceous earth (DE) to do this.