Controlling moisture in egg white increases profit
Water equals money when selling egg white by the kilogram.
The popularity of imitation seafood, especially in Asia and North America, has made drying and packaging egg white a good business. That's because egg white is the main ingredient in imitation crab, lobster, and other seafood. In fact, the popularity of these seafood-like products led a German company - which asked not to named in this article - to add another egg-white processing system to its plant.