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Powder and Bulk Engineering
Tuesday, September 02, 2014
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Powder and Bulk Engineering is a technical publication devoted to readers in the bulk solids market, worldwide.
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Item Details:
Publication Date: 06/1991
Pages: 4
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PDF Format
US:
$7.50
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Mill improves cheese company's dry whey production

New mill granulates whey without clogging the mill's discharge screen, reducing waste.

When Sorrento Cheese Company, Inc., acquired California Cheese Company of San Jose, Calif., in 1987, the newly acquired plant was discarding the liquid whey left over from making cheese. Sorrento's Buffalo, N. Y., plant had dried and granulated the protein-rich liquid whey into a marketable product since 1979, so Sorrento decided to do the same in San Jose.

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